Milk. Time. Hands.
Since 1980, a precise sequence of choices. Nothing more.
In Martina Franca, Caseificio Malù crafts a line of Apulian cheeses distributed across four countries: short supply chain, traceable batches, 223 catalogue references.
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Manifesto / I
2026
We do not build a narrative around the product. The product is the result of a precise sequence of choices: milk selected within 40 km of the dairy, milking by five, spinning by ten, shipping by four. What we call the Malù method is the discipline with which we repeat this sequence, every morning, for forty-five years.
Three classes of product.
A line of fresh pasta filata worked every morning, a line of aged cheeses matured in a natural cave, and a line of smoked or refined specialities. No overlap, no third-party licences.
Fresh pasta filata
Spun and packed by hand every morning. Batches closed by 10:00, shipped by 16:00 with a certified cold chain.
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Aged cheeses
Natural cave maturation from 6 to 24 months. Constant temperature and humidity monitored every day. Certified Silano DOP variant.
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Specialities & smoked
Natural beechwood smoking, refining with local herbs, straw and wines of the territory. A line under constant revision.
Explore the class →Where we reach.
Direct distribution across Italy and established partners in France, Germany and Japan. Four channels, dedicated specifications, flexible MOQs.
Restaurants & fine dining
Dedicated cheese counter, delivery within 24h, HoReCa price list with kitchen and counter cuts.
Delis & boutiques
Counter cuts, product sheets, branded POS materials, staff training.
Modern distribution
Pre-packed line in modified atmosphere, GS1 codes, technical specification, FSSC 22000 under certification.
International distributors
Certified cold chain, multilingual labels, flexible MOQs, dedicated logistics support.
Want to discover our products?
Get in touch for information on price lists, shipping and distribution.